 |
| Ricotta Balls with Panne Cotta |
 |
| Sesame Date Cake, Formage Blanc Semmifreddo, honey nougat |
 |
| One of my favorites: Duck Confit |
 |
| Chocolate Pear Torte with Pear brandy sabayon and crushed amaretti |
 |
| Freshly Marinated Anchovies with Preserved Lemon and Fennel |
 |
| Oyster shooters with Kimchi |
 |
| Pork Belly with Blood Oranges |
No comments:
Post a Comment