To Make:
Bisquick with milk, I don't measure, just try to hit the consistency that will be easy to roll out
Roll out bisquick on a "bisquicked" surface, not super thin, remember - these are Cinnamon Rolls
Spread butter over the entire area of the rolled out bisquick
Sprinkle with Brown Sugar, Granulated Sugar, Cinnamon, Nutmeg, Cloves (if you want) and raisins
Roll up into one large roll and cut into 1 inch Cinnamon rolls
Put in cupcake pans (before the pan, you should probably spray them with Pam)
Bake at 350 degrees for about 8 minutes or until golden brown
HOORAY you have delicious cinnamon rolls - and you can cover them with cream cheese frosting if you want too.... mmmmmm
Bisquick with milk, I don't measure, just try to hit the consistency that will be easy to roll out
Roll out bisquick on a "bisquicked" surface, not super thin, remember - these are Cinnamon Rolls
Spread butter over the entire area of the rolled out bisquick
Sprinkle with Brown Sugar, Granulated Sugar, Cinnamon, Nutmeg, Cloves (if you want) and raisins
Roll up into one large roll and cut into 1 inch Cinnamon rolls
Put in cupcake pans (before the pan, you should probably spray them with Pam)
Bake at 350 degrees for about 8 minutes or until golden brown
HOORAY you have delicious cinnamon rolls - and you can cover them with cream cheese frosting if you want too.... mmmmmm