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Saturday, September 18, 2010

Frantic! Lemon Cupcake Fail, Now What?!

Up and at 'em at 7:30am, due to my heinous anxiety, I was baking and researching recipes by 8:00. Coffee in hand, I remembered my awesome Grandma had given me a brilliant idea. Peanut Butter Bars. Delicious bar shaped chocolate, peanut butter, coconut, graham cracker goodness. We always make them at Christmas, I usually go the extra mile and make them into balls, but it's so much more work rolling them and dipping them in the waxy chocolate... and I was in a hurry. After I put the pan in the fridge to cool, I realized I had to do something else. That wasn't enough! That's not a winner!

Pumpkin cookies. Delicious, light, fluffy, and so fall. I made them in a hurry, threw some icing on the top and called it good. I was on my way out the door to our picnic and this dreaded contest with way too many things to choose from.

Iced Pumpkin Cookies sprinkled with cinnamon
Cooling Peanut Butter Bars
More Pumpkin Cookies
Edible sized Peanut Butter Bars
Version 8,020 of Lemon Cupcakes

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