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Tuesday, September 21, 2010

Fresh Alaskan Salmon and Roasted Vegetables



Holy crap.

Ollie acquired some unbelievably delicious fresh caught Alaskan Salmon, that looked unbelievably amazing. I whipped up some lemon/onion salmon, with sea salt and a sprinkle of pepper. YUM! Along with that, some brown rice pilaf, roasted Brussels sprouts, zucchini and yellow squash. Um, yes, I drooled. I had not tried Brussels sprouts before, I was so excited that they turned out so amazing! Thanks to my friend Sarah (Ripley Eats) I finally got up the courage to try them.

Fred Meyer was also having a fantastic sale on reusable grocery bags, so I was pleased to purchase two of them. So cute!
Ensalada!

Burned the Brussels a bit, but not too bad!

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