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Sunday, October 3, 2010

Lemony Goodness

As you may have seen in a previous post, HR lady, Laura made me the most amazing lemon cookies. These gooey, dense, savory cookies that I could not put down totally caught me by surprise. They were cake cookies! Laura was sweet enough to give me the recipe, so I set off on my adventure of making my own.

In my attempt at making lemon cookies, I realized I quite possibly need a new cookie sheet, because everything keeps getting too brown on the bottom! It's driving me insane.

About the cookies. The cookies I have been waiting for to devour and keep all to myself... These were disappointingly not near as good as Laura's. They were soft, but tasted burnt... They weren't cooked all the way when I was able to get them out in time to not turn black on the bottom. What.The.Heck?! I am assuming this is baker's error, but it still frustrates me.
Lemon Cookie Batter

Next time. Always next time.

1 comment:

  1. you need a silpat baking matt. makes ALL the difference! Go to williams and sonoma

    ReplyDelete