As I sit on my enormous leather couch, munching on homemade Almond Roca, I am trying to come up with the appropriate words to describe my previous week. In Food Terms; Delicious, Aromatic, Crunchy, Decadent... Bittersweet.
Today I took my Sunday paper apart, page for page, and went coupon clipping. Cooking the way I do, you have to be a savvy shopper. Someday I aspire to be that crazy coupon lady on TV that has the grocery store pay her for all of her savings. Alas - I still break the bank nearly every time I go.
Today I got fixin's to make French Dip Sandwiches. Again. I added a little spin opposed to how I had made them last week; plain. Mashed avocado, sauteed mushrooms, Swiss cheese, all atop a toasted french roll with all natural roast beef and horseradish brown mustard. The words, "this is blog-worthy" came out of Ollie's mouth, mushrooms dripping off the back of his sandwich. It was absolutely the best sandwich I have ever made. Best? Yes, best. Mushrooms + Avocado = Bliss. The combination was absolutely divine, and I am pretty proud!
My descriptive skills are lacking this evening, as I am purely exhausted and already snuggling with my smallest pup, but I will not leave you without imagery.
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| Flavorful, Flamboyant, Friggin' delicious French Dips |
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| Mushrooms Courtesy of FIS |
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| Thursday Night's Chicken Ceaser Salad |
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| Homemade Garlic Bread |
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| It's true, I love salad. |
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| Sauteed Mushrooms, NY Strip Steak & Garlic Bread |
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