
Ricotta Balls with Panne Cotta |

Sesame Date Cake, Formage Blanc Semmifreddo, honey nougat |
One of my favorites: Duck Confit |
Chocolate Pear Torte with Pear brandy sabayon and crushed amaretti |
Freshly Marinated Anchovies with Preserved Lemon and Fennel |
Oyster shooters with Kimchi |
Pork Belly with Blood Oranges |
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