Search

Friday, April 8, 2011

Dinner With the Girls - Park Kitchen


Ricotta Balls with Panne Cotta


Sesame Date Cake, Formage Blanc Semmifreddo, honey nougat

One of my favorites: Duck Confit

Chocolate Pear Torte with Pear brandy sabayon and crushed amaretti


 

Freshly Marinated Anchovies with
Preserved Lemon and Fennel
 

Oyster shooters with Kimchi



Pork Belly with Blood Oranges






No comments:

Post a Comment