Yes, yes, you guessed it. I drove over the speed limit, left the garbage cans outside and ran inside to start on the Cookie Dough Cheesecake bars I had been salivating over all day. My love of baking was once again reaffirmed when I took refuge in the soothing measurements of sugar and vanilla.
The recipe was easy to follow, and simple enough that a beginning baker could do this with ease. I did have to slightly adjust the baking time. I blame my oven. The cheesecake has to chill for two hours, so I might not be able to taste it tonight. However, as I do love Cookies for Breakfast, I will undoubtedly be eating, and describing every bite, in the morning.
To not leave you begging for the description of the rich, creamy decadence of the cheesecake cooling in my fridge, I will let you know that I can never end my evening without something sweet. Tonight I will polish off the fresh picked blueberry peach pie I made on Sunday.
Mmm...
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