Anticipation over, the Chocolate Chip Cookie Dough Cheesecake was just as I expected... sensationally delicious. I refrigerated them overnight, which didn't allow me to test them until this morning. My nutritional breakfast today? Two cheesecake bars. I have validated myself only by thinking, "at least I ate breakfast"... right?
Before I ran out the door to work this morning I desperately attempted to melt chocolate chips in the microwave to create my chocolate drizzle topping, but as I wrote before... the microwave and I do not get along, and I burned it. Even without the chocolate drizzle, the bars exceeded my expectations. The cookie dough was the perfect added touch for an extra decadent dessert. The ratio between graham cracker crust and cheesecake was definitely not fair on the cheesecake's side. As much as I love crust, I wanted more of the rich taste of cheesecake and sugar infused cookie dough.
I will definitely be making these again, possibly adjusting the recipe to see what I could add (caramel drizzle?) to make them even more delectable.
Mmm...
umm, these were delicious!
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